Laksa (Chinese: 叻沙; Pinyin: lèshā) is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. The name may originate from the Sanskrit word laksha (लक्ष), meaning "many" and referring to the soup's many ingredients; the word is also the origin of the Hindi term lakh.
If you would like to have a tasty Laksa at Penang, you may consider to have it here, Jalan Teh Cheoik Sah at Bukit Mertajam. It have great soup, which is concentrated enough.
叻沙又稱喇沙，是在新加坡和馬來西亞存在的峇峇文化（即華人馬來人混合）的地道食品，通常用作麵條的湯底。它的名字可能源自于梵文的字 laksha，意思是“多”，因为汤的材料很多。那个字也源自于印度的字，Lakh。
如果你想要在槟城享有一碗好吃的叻沙，你可以考虑在大山脚的鄭石三路享有。它的汤真的很棒！有够浓！（有够味道）
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