Delicious Food at Petaling Jaya [PJ]

Looking for delicious Thai Food around Petaling Jaya? MyElephant will be one of your best choice with reasonable price. 

I have been to MyElephant several time. The tomyum really give a lot of satisfaction. It really taste awesome! As I think everyone who come Petaling Jaya should really taste it.

Pandan cooler will be my recommendation for drinks as it have reasonable price and it also help to relieve the spciy taste of the food. 

Thai Jasmine Syrup @ RM2.50(left), KraChiap Cooler @ RM2.50(right), Pandan Cooler @ RM3.00(back)

Jasmine rice + Brown rice @ RM3 per person

Must taste this if you having your food here.

 TOM SOM - Chicken @ RM18.00

Khai Jiao Ho Mok (>Special Egg Omelette with Otak-otak) @ RM 13 

Yum Woon Sen (salad with prawn, squid and glass noodle) @ RM 10

This is a special salad with pomelo. I not so like to eat pomelo, perhap this is why I feel that the pomelo is bitter. However the sauce and nut taste like rojak from Penang.

Yum Sor Orr (pomelo salad with onions, nuts and herbs) @ RM15

Khai Jiao (Thai Style Egg Foo Yong with Assorted Vegetables, Fresh Herbs & Minced Prawn) @ RM13

You can find the restaurant here!

Address:

C-G-4 Happy Mansion Jalan
17/13 Section 17,
Petaling Jaya Malaysia

For reservation: 6010-220-1283

Business Hour
---------------------------------------------------------
Monday
Closed
---------------------------------------------------------
Tuesday to Friday
Lunch (12 - 2:30pm) - Set Lunch
Dinner (6 - 10pm) - Ala Carte
---------------------------------------------------------
Saturday and Sunday
Lunch (12 - 2:30pm) - Ala Carte
Dinner (6 - 10pm) - Ala Carte


 *P.S. last order at 9:30pm


MyElephant official website: http://www.myelephant.com.my/

槟城美食——叻沙 （Penang food - Laksa）

Laksa (Chinese: 叻沙; Pinyin: lèshā) is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. The name may originate from the Sanskrit word laksha (लक्ष), meaning "many" and referring to the soup's many ingredients; the word is also the origin of the Hindi term lakh.

 If you would like to have a tasty Laksa at Penang, you may consider to have it here, Jalan Teh Cheoik Sah at Bukit Mertajam. It have great soup, which is concentrated enough.

叻沙又稱喇沙，是在新加坡和馬來西亞存在的峇峇文化（即華人馬來人混合）的地道食品，通常用作麵條的湯底。它的名字可能源自于梵文的字 laksha，意思是“多”，因为汤的材料很多。那个字也源自于印度的字，Lakh。

如果你想要在槟城享有一碗好吃的叻沙，你可以考虑在大山脚的鄭石三路享有。它的汤真的很棒！有够浓！（有够味道）